Imarti is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.
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₹ 299 /KG